Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in SUBWAY, meatball marinara sub on white bread (no toppings)

Fast Foods

In 100 g (Grams) of SUBWAY, meatball marinara sub on white bread (no toppings) there is 0.003 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than SUBWAY, meatball marinara sub on white bread (no toppings).

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
SUBWAY, meatball marinara sub on white bread (no toppings)

SUBWAY, meatball marinara sub on white bread (no toppings) is a type of Fast Foods. The most significant nutrients in SUBWAY, meatball marinara sub on white bread (no toppings) are listed below.

Water 53.59 g 53.59%
Energy (calorie) 219 kcal
Energy (joule) 917 kJ
Protein 9.77 g 9.77%
Total lipid (fat) 8.45 g 8.45%
Ash 2.17 g 2.17%
Carbohydrate, by difference 26.01 g 26.01%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 4.98 g 4.98%
Sucrose 0 g
Glucose (dextrose) 1.93 g 1.93%
Fructose 2.09 g 2.09%
Lactose 0 g
Maltose 0.96 g 0.96%
Galactose 0 g
Starch 16.43 g 16.43%
Calcium, Ca 176 mg 0.18%
Iron, Fe 2.32 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 97 mg 0.10%

Nutrients in SUBWAY, meatball marinara sub on white bread (no toppings)